Recipe! Warm Camembert with Wild Mushroom Fricassee

Editor's Note: As the crisp temperatures and vibrant colors of Autumn fill our days, our appetites also lean into savory dishes that warm the heart and satisfy our stomachs. Chef Todd Whitman from Sérénité Restaurant & Culinary Institute is sharing this delicious appetizer recipe with us today. Why not treat your guests with the dish … Continue reading Recipe! Warm Camembert with Wild Mushroom Fricassee

Chasing the Hearts of our Kids on Summer Days

When my children were babies, toddlers and preschoolers we lived in Michigan. Land of gloriously long summer days- puffy white clouds, bright blue endless skies, and lots of local parks to play. In that beautiful (and let’s be honest, exhausting) season of life, I found myself chasing. Chasing giggling, sticky-fingered children with wind-swept hair and … Continue reading Chasing the Hearts of our Kids on Summer Days